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All-clad Cop-r-chef 1-Quart Saucier Pan

Look For All Clad Cop R Chef 1 Quart Saucier Pan at Amazon

All Clad Cop R Chef 1 Quart Saucier Pan

Preparing sauces, soups, and more has never been having small impact than with this saucier by All-Clad. Near perfective in design, the pan is constructed of three layers of metal; two stainless steel outer layers with an aluminum core. The stainless steel exterior combined with the aluminum core allows the pan to be used on all types of stovetops, including induction, and heats the pan evenly to eliminate hot spots. The built-in stainless steel lid holds in heat and steam to give rise to succulent and juicy meals, and the handle is riveted to the wall of the saucier for extra durability. When you’re finished cooking, the pan may be hung through the handle’s grommet for commodious storage.

Producing numerous of the finest cookware in the nation, All-Clad has been featured in a fantastic deal of high class and gourmet restaurants for it is superior performance and aesthetically designed pieces crafted from American artists using the finest metals. A firm believer in quality over convenience, All-Clad’s metals are invented and bonded with cooking performance in mind, and are combined with stunning designs to provide you with the best cooking experience possible.

Amazon Sales Rank: #6419 in Kitchen & Housewares
Size: 1 Quart
Brand: All-Clad
Model: 5211
Dimensions: 4.50″ h x 6.90″ w x 13.50″ l, 2.00 pounds

Versatile 1-quart pan with rounded sides
Three-ply: stainless-steel layers sandwich pure aluminum core for even heating
Long, comfortable, stay-cool handle riveted for strength
Dishwasher safe, but hand washing recommended
Lifetime warranty versus defects

ReviewThe bestseller amongst All-Clad’s well-known cookware collections, the Stainless line provides severe and professional cooks all the virtues that make All-Clad’s comprehensive reputation unparalleled. Key to it is high performance is a three-ply, bonded construction. Sandwiched amid layers of stainless steel is a thick core of pure aluminum that spreads heat evenly throughout the bottoms of pots and pans and all the way up the sides. The interior is 18/10 highly polished stainless steel, so it’s stick-resistant as well as stain- and corrosion-resistant. The exterior is gleaming, magnetic stainless steel that works on induction as well as conventional stovetops, and, with care, remains finelooking for the duration of this cookware’s lifetime warranty versus defects–and beyond.

This classic, versatile 1-quart saucier has rounded sides, which increase the amount of feed it may hold relative to the diameter of it is underside. Because the aluminum core extends up the sides, foods cook uniformly in the pan, even though it’s 2-1/4 inches deep. Because the interior is nonreactive, tomato-based sauces and other acidic foods won’t taste hard. Its polished 18/10 stainless-steel handle is riveted to the pan for strength, grooved on the top and rounded on the underside for comfort, and holed in the end for hanging on a hook or peg. The long handle stays cool on the stovetop but won’t be harmed by an oven’s most eminent heat. Although Stainless cookware is dishwasher-safe, hand washing is recommended.–Fred Brack

All-Clad Stainless Construction
Each piece of All-Clad cookware features a distinguishable metal bonding construction. All-Clad Stainless cookware sandwiches a thick core of three discerned layers of aluminum among an simple-to-clean, highly polished 18/10 stainless-steel cooking surface and a magnetic stainless-steel exterior. The aluminum core retains heat and evenly distributes it along the underside and up the sidewalls of the cookware. The stainless interior is stick-resistant and cleans easily. The magnetic stainless-steel exterior gives the cookware a gleaming end. All-Clad Stainless likewise features the company’s signature “stay-cool” long handles, lids fashioned from gleaming 18/10 stainless steel, and highly lasting stainless-steel rivets. All-Clad Stainless cookware is one of five collections from All-Clad Metalcrafters. Designed to work on established gas and electric ranges, as well as induction cooktops, All-Clad Stainless cookware is the best-selling collection in a full line that includes All-Clad LTD, Cop-R-Chef, Master Chef 2, and Copper Core.

Features and Benefits
All-Clad pans with a stainless interior cooking surface are oven-safe up to 500 degrees. All-Clad pans with a non-stick cooking surface are oven-safe up to 400 degrees, but must not be applied beneath the broiler. We commit using a low to medium temperature when cooking with All-Clad. Higher heats are not necessary and may cause discoloration (see cleaning instructions below). Other features include:

Perfectly polished, magnetic stainless exterior layer.
Pure aluminum core that not only covers the underside of the pan but also extends up the sides. This allows for fantastic heat conductivity as well as an even heat distribution so you won’t have “hot spots” when cooking.
Stainless-steel interior layer/cooking surface.
Long, polished stainless, stay-cool handles.
Sturdy, non-corrosive stainless-steel rivets won’t react with foods.
Polished stainless-steel lids fit evenly with the pan’s edges to seal in flavor of your foods.
The All-Clad Stainless collection is compatible with an induction stovetop (with the exclusion of a few pieces) in addition to gas and electric stovetops.
The Stainless collection is dishwasher-safe, excluding pieces with a nonstick cooking surface.

Warranty
From date of buy, All-Clad warrantees to fix or exchange any item found faulty in material, construction or workmanship under normal use and following care instructions. This excludes harm from misuse or abuse. Minor imperfections and slight color variations are normal.

Cleaning Instructions
For each day cleaning, warm bubbly water is sufficient. Clean your All-Clad exhaustively after each use. Food films left of the pan may cause discoloration and sticking. To get rid of stuck-on feed or discoloration and stains from using too high of a heat, we commit cleaning your All-Clad with a product called Bar Keeper’s Friend. To use the Bar Keeper’s Friend, plainly use a soft cloth or sponge and water and make into a soupy paste. This may be employed on the interior, as well as the exterior of your All-Clad (excluding the Cop-R-Chef). The Bar Keeper’s Friend may likewise be employed on the exterior of the All-Clad Stainless collection, LTD collection, and MC2 collection. For cleaning of the Cop-R-Chef exterior, plainly use a brass/copper cleaner. If your water has a high iron content, you may detect a rusty discoloration. Use Bar Keeper’s Friend to remove it.

All-Clad Stainless Selection
In recent years, a professional-size 14-inch fry pan was added to the Stainless fry pan assortment, as well as various well loved special line of work pans, including: the small-size petite brasier with a dome-shaped lid; petite roti roasting pan; and the gorgeous, generous-capacity Dutch oven and French oven oval roasting pan with roasting rack. Both of these one-pot ease feed special line of work pans comes with All-Clad’s frequent high dome-shaped lid. Other distinguishing trait pans include a more spectacular brasier pan with domed-shape lid; a end family of round-shaped saucier saucepans for versatile stove-top cooking; a flare-sided Windsor pan in two sizes, designed for reduction and the foundation of rich sauces; and a contemporary “Soup for Two” 3-1/2-quart soup pot; casseroles; an open stir fry; a versatile wok-style chef’s pan; and a “Pasta Pentola” 7-quart stockpot with colander insert and lid. All saucepans, casseroles, sauté pans, stock pots, and special line of work items come with lids. Double boiler and steamer inserts, including the huge steamer insert for 6-quart, 8-quart and 12-quart stockpots, are available as well. Stainless cookware sets are available in respective sizes, from a starter 5-piece to a end 10-piece set.

About All-Clad Metalcrafters
Based in Canonsburg, Pennsylvania, All-Clad Metalcrafters markets premium quality cookware to rift and distinguishing trait stores in the United States, along with premium All-Clad bonded bakeware, All-Clad All-Professional kitchen tools, and a growing assortment of kitchen accessories, including All-Clad’s upscale tea kettle, measuring scoop set, stainless-steel mixing crockery, kitchen colanders, and 1-cup measuring cup. Featuring a distinctive metal bonding process, All-Clad cookware is used in a fantastic deal of of the finest restaurants in America, and is sought by severe home cooks seeking all-professional cookware to heighten their cooking experience.

151 of 157 people found the following review helpful.
Missing the point
By Mr. William L. Burge IV
I reckon people are missing the point of this pan. It’s not a saute pan with straight sides and a lid. It’s a “SAUCIER” pan.

These pans are designed to reduce sauces to a servable consistancy. The curved sides of the pan allow heat to come up the sides of the pan more, as well as get more liquid in contact with a flamed area. This heats up the liquid rapidly, as well as reduces it more rapidly than other pans. It does this wonderfully.

That’s what it’s for, it’s not for soup or anything like that. That’s what “Pots” are for.

I like to use it to reduce balsamic vinegar, various juices, hard ciders, or wine into a syrupy sauce to light rain over things.

36 of 38 people found the following review helpful.
Should last a lifetime
By Brian Dolan
Two complaints: a lip for pouring would be nice; and empty it’s a small tipsy on my ancient gas stovetop.

That said, this is endlessly useful for exactly what the name would imply — sauces. Throwing together a cream sauce for two? Boiling a small water? Reheating something? Why use a huge pot when a small one will do? The small size comes in handy when you have all your burners vacant and don’t want something huge getting in the way. Plus it’s cute & shiny.

Here are usually fantastic deals on these smaller pots. (Check out the regular sauce pan as well as this saucier) All the pros I know swear by all clad — if these will stand up to years of all day, every day restaurant use, then they should be just fine for a generation or two in my kitchen… I just picked up another one of these as a wedding gift for a chef I know, and I’m tempted to get a second for myself.

31 of 36 people found the following review helpful.
Watch out for the tipping!
By Phillip
This is a nice saucier for very small jobs but BE WARNED- you have to keep an eye on this pan when using it on gas stoves since the handle is so much heavier than the body. The base of the pan is smaller than the top (since that is the basic shape of the saucier pan) so the surface area is just not sturdy on the stove grates. I have tipped it and spilled out the contents MANY times while using it. If you have to reach for an item and don’t hold the handle or balance it just right on your burner, it goes over VERY easily and makes a mess! Gorgeous pan, but I don’t use it too much because of that fact. Perhaps the larger volume 2 or 3 quart saucier would be a better, more useful buy.